Divya Gashar Churna

Main Ingredients:

Each 5.00 gm contains :-

Ajvayan (Trachyspermum ammi) - 1.50 gm
Kali mirch (piper nigrum(Black pepper)) - 0.50 gm
Kala namak (Black salt) - 0.50 gm
Harar choti (Terminalia chebula) - 1.00 gm
Jeera (Carum carvi) - 0.75 gm
Meetha Soda (Sodium bi-carbonate) - 0.25 gm
Nausader (Ammonium chloride) - 0.25 gm
Taatri (Tartaric acid) - 0.15 gm
Hing (Ferula foetida) - 0.10 gm

Therapeutic Uses:

• Digests food, so there is no occurrence of gas & acidity, etc., caused by indigestion.
• Instantaneously stops feeling of heaviness of abdomen, flatulence, colic pain and anorexia after food.
• This churna keeps away the gas of abdomen.

Mode of Administration:

To be taken after food with luke-warm water; also can be taken at any time on the occurrence of complaints, like abdominal pain, flatulence, uneasiness, etc.

- Swami Ramdev Medicine (Herbal and Ayurvedic remedy), from Patanjali Yogpeeth