Divya Singhnad Guggulu

Singhnad Guggulu Ingredients:

Guggulu resin (Commiphora Mukul), Amalaki fruit (Emblica Officinalis), Bibhitaki fruit (Terminalia Belerica), Haritaki fruit (Terminalia Chebula), Gandhak.

Therapeutic Uses:

• Guggulu is the oleogum resin from a small tree (Commiphora Mukul) which grows in the Himalayas of northwestern India. It has anti-inflammatory and lipid-lowering properties. It also helps remove fat, excess fluids and ama from the body, and penetrates deep into the tissues.
• Singhnaad Guggulu is used to address rheumatic conditions. According to Ayurveda, rheumatism is viewed as the body's inflammatory reaction to an excessive amount of toxins in the system. Singhnaad Guggulu combines the potent cleansing ingredients of castor oil and triphala, which remove toxins from the joints and blood. In addition, it contains anti-inflammatory agents, such as Guggulu, that work to calm and sooth painful and swollen joints. This formula serves to rejuvenate the body and improve digestion, thus minimizing further production of toxins and rheumatic symptoms.
• Singhnaad Guggulu is also traditionally used in Ayurveda for difficult skin disorders, psoriasis, eczema, etc. It is also useful for controlling mild infections of the upper respiratory tract. It primarily reduces Pitta and Vata doshas.

Mode of Administration:

To be taken with hot water/milk.

Dosage:

- Swami Ramdev Medicine (Herbal and Ayurvedic remedy), from Patanjali Yogpeeth