Divya Pidantak Kwath

Ingredients :

Each 5.00 gm contains equal amount of :-

Parijaat patra (Nyctanthes arbor-tristis)
Binaula (Gossypium herbaceum)
Balaa (Sida cordifolia)
Ajvayan (Trachyspermum ammi)
Arend (Ricinus communis)
vach (Acorus calamus)
Amaltaas (Cassia fistula)
Katsaria (Barleria prionitis)
Chavya (Piper retrofractum)
Saunf (Foeniculum vulgare)
Nirgundi (Vitex nigundo)
Sonth (Zingiber officinale)
Ashwagandha (Withania somnifera)
Punarnava (Boerhavia diffuse)
Devdaru (Cedrus deodara)
Gokhru (Tribulus terrestris)
Shatavar (Asparagus racemosus)
Dhaniya (Coriandrum sativum (Corriander))
Giloy (Tinospora cordifolia)
Badi kateli (Solanum indicum)
Raasna (Pluchea lanceolata)
Nagarmotha (Cyperus rotundus)
Kutaj (Holarrhena antidysentrica)
Variyara (Sida cardifolia)
Kachoor (Kurkuma zedoaria)
Atees meetha (Aconitum palamatum)
Peepal choti (Piper longum)
Harar (Terminalia chebula)
Vidhara (Argyreia speciosa)
Choti kateli (Solanum surattenese)

Therapeutic Uses :

Useful in joint pain, sciatica, all types of pains like arthritis, osteo-arthritis, gout, rheumatoid arthritis, muscular & skeletal pains as well as oedema.

Mode of Administration : Boil one teaspoon (5 gms.) with 400 ml. of water till 100 ml. remains, strain it out & take before Breakfast and Dinner.

Dosage : 100 gm / 10 Days.

- Swami Ramdev Medicine (Herbal and Ayurvedic remedy), from Patanjali Yogpeeth